This very popular form of fragrant water is made up of fresh flowers collected and does not contain alcohol. The flowers used are selected for their sweet and lingering fragrance, some of the most common ingredients are the flowers of Damask Rose (Rosa damascena Mill.), Jasmine, "lam-chiak (Pandanus tectorius Bl.)" Kradang-ngaa - thai " (Cananga odorata Hook.f. & Th.) champak orange (Champaca Michelia Linn.) "chammanaas (Glycyrrhiza Vallaris Ktze.), point of wood," lamduan (Melodorum fruticosum Lour.) and "Chan - ka-pho" ( Vatican diospyroides Syming) .. Other ingredients used are the leaves of fragrant screw pine, the inner bark of "chaluut (Alyxia reinwardt Bl.bar. Lucida Markge.) sandalwood, Siam benzoin, jasmine and hyacinth (Hyacinthus orientalis Linn. ) Oli.

Thai-style fragrant water is freely applied to the face, chest and arms during the hot season. It 'also recommended for use in case of fainting. A thick made by mixing fragrant with scented water Marl is used as an anointing in various ceremonies.

Thai Hom Mali rice is indigenous to Thailand. In the past, has been variously labeled as "fragrant rice", "jasmine rice", "aromatic rice" or "fragrant rice". This variety of rice can be grown in warm, sunny climes of Southeast Asia. However, Thailand has developed three varieties of Thai Hom Mali called Khao Dok Mali 105, Khao Jao Klong Luang hawma 1 (KLG1) and Khao Jao hawma Suphan Buri (SPR-A), which produced higher yields and greater resistance to diseases and insect pests. Therefore, Thailand has become internationally recognized as the largest exporter of this rice.

Thai Hom Mali Rice

Thai Hom Mali Rice has enjoyed an international reputation for its aroma and texture that is tender and versatile to blend effectively with a variety of dishes. Grown only in Thailand, Thai Hom Mali Rice is only the world of indigenous rice with a natural fragrance.

Hom Mali, commonly known as "Fragrant Rice" or "fragrant jasmine rice" grown in Thailand has a quality that its variety grown in other parts of the world is not!

Thai Hom Mali Rice is a traditional strain of rice that originated from a small village in central Thailand called Bang Klar. In early 1970, cooperation between the private sector and the government, seeking alternative rice varieties for export, such as Thai Hom Mali Rice planted in the north-east. results were excellent and now the Northeast region produces the best quality Thai Hom Mali Rice.

It is also very nutritious. Thai Hom Mali Rice is a grain high in fiber and contain vitamins B1, B2, niacin, carbohydrates and proteins. It is also rich in minerals such as iron, calcium and phosphorus.

Thailand is the country's top rice exporter in the world, an average of 6 million tons per year, about one quarter of which is Thai Hom Mali.